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| 8:00 am | Breakfast, beverages and conversation | |
| 8:30 am – 5:00 pm | Facilitator presentation skills workshop | |
| 11:45 am – 1:00 pm | Lunch together |
| 8:00 am | Breakfast, beverages and conversation | |
| 8:30 am – 11:45 am | Introduction to Emily Post Consideration, Respect & Honesty: An Introduction to Business Etiquette What is Etiquette? |
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| 11:45 am – 1:00 pm | Lunch together | |
| 1:00 pm – 4:30 pm | Difficult Situations Communication Review of collateral materials and EPI website |
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| 4:30 pm – 5:30 pm | Marketing Your Business with Dawn Stanyon | |
| 6:00 pm – 7:00 pm | Reception with the Posts |
| 8:00 am | Breakfast, beverages and conversation | |
| 8:30 am – 11:45 am | Trainee presentations (scattered throughout the day) Dining Etiquette |
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| 11:45 am – 1:00 pm | Lunch – On your own | |
| 1:00 pm – 4:30 pm | Introductions Business Social Etiquette |
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| 6:30 pm – 9:00 pm | Dinner, Remarks and Awarding of Certificates |
| 8:00 am | Breakfast, beverages and conversation | |
| 8:30 am – 11:45 am | Trainee presentations (scattered throughout the day) Professional Image |
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| 11:45 am – 12:30 pm | Lunch together | |
| 2:45 pm – 3:00 pm | Workplace Etiquette The 24/7 Professional |
Programming may vary slightly to benefit training.
