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Its apple-sage and squash-allspice flavor combinations may well have thoughts of Thanksgiving dancing in your head. Full-flavored and silky—but without cream—it's elegant enough to be served as the first course of a dinner party, but hearty enough for a soup-and-salad supper on a busy weekday night. Serves 6 to 8
From Great Get-Togethers by Anna Post and Lizzie Post